
Josephine’s
filipino restaurant
4 Charlotte Street
Fitzrovia
London w1t 2lp

Pork Dishes Baboy
35 Adobong Baboy 8.30
Chunk of pork cooked in palm vinegar,garlic soy sauce with extra spices for
an exciting ethnic flavour
36 Dinuguan Black Pudding Stew 8.35
Diced pork with blended herbs & spices cooked in black pudding sauce.
37 Inihaw na Baboy Barbeque Pork 8.95 Pork barbeque in a stick chargrilled to perfection
38 Krispi Pata Pork Hock 12.95 Oven baked to crisp of pork hock. Lechon sauce or palm vinegar on the side
39 Lechon Kawali Crispy pork 11.95 Pork belly (LIEMPO) cooked to crisp.Filipino style served with zesty sauce
40 Tocino 8.95
Lean pork marinated in garlic ,sugar cane ,annatto seed and rose flavour wine
41 Sisig -
cooked hog’s head meat marinated in ginger,shallot,chilli, palm vinegar and spices